US Navy’s soft sugar cookie recipe from WWII, and how to make it at home
The series host and public affairs specialist Thomas Frezza told Fox News that he started making the videos during the coronavirus pandemic.
“I have a few different editions of the U.S. Navy’s Cookbook and it was during quarantine, I was looking for something to do and something that we could share with the general public,” Frezza said.
“And, well, at the beginning, everybody was cooking at home and I figured, why not break out the cookbook and actually try some of these recipes and make some videos that we could share with the public and see what people thought and make it so that they could make these at home, as well,” he added.
He said he chose the soft sugar cookie recipe — one of several sugar cookie recipes — because it’s “probably one of the easier ones to make.”
In fact, that’s probably why Navy cooks would make sugar cookies for dessert.
“From what I’ve heard from different culinary specialists within the Navy from that time period, the reason why they went with the soft sugar cookie recipe — and it’s also kind of the same reason I did — is because it’s really easy to kind of whip up a large batch and make,” Frezza said.
Not only does Frezza explain the recipes that he makes from the Navy cookbooks, he also makes the foods themselves — after scaling down the recipes to more manageable amounts.
“They’re all meant for like 100 portions,” Frezza said. “I do not live in a household that can handle 100 portions. So a large part of it is the math of scaling everything down.”
As far as the soft sugar cookies go, Frezza said the recipe was “actually pretty good” — though he said he would make one change.
“The recipe itself uses nutmeg and nutmeg can be kind of powerful,” he said. “I probably would switch it out for like cinnamon, or something. You know, just something that’s a little bit — a less powerful spice than nutmeg.”
Frezza has also made apple dumplings, a baked bean sandwich, salmon cakes, bean soup, wheat griddle cakes, chocolate chip cookies, tapioca cream, simmered frankfurters and rice pudding with raisins, among others. Frezza’s videos can be found on the Naval History and Heritage Command’s YouTube channel.
The Navy’s 1902 General Mess Manual and Cookbook has also been digitized and posted on the Naval History and Heritage Command’s website.
If you want to make the soft sugar cookies that sailors would have eaten in 1945, here are the original and scaled-down recipes, according to Frezza.
1½ gallons flour
5 tablespoons baking powder
2 tablespoons salt
7 tablespoons nutmeg
1½ quarts shortening
2¼ quarts sugar
2 tablespoons vanilla
1⅜ quarts milk
2½ cups flour
1½ teaspoons baking powder
½ teaspoons salt
2 teaspoons nutmeg
½ cup and 1 tablespoon shortening
1 cup sugar
½ teaspoon and ¼ teaspoon vanilla
½ cup and ¼ tablespoon milk
Scale the ingredients into the mixing bowl. Mix at medium speed to a smooth dough.
Make-up: Drop dough on greased baking sheets.
Baking: Bake at 375F for 8 to 10 minutes. Remove cookies while warm from pan.