These Mini Bundt Cake Pans Are Past Excellent for Fall Baking Season
PHOTO: IAIN BAGWELL; STYLING: HEATHER CHADDUCK
Nothing makes us extra excited for autumn to reach than when remembering the entire heat, cozy, spiced fall desserts which can be simply ready within the recipe field to be baked and the entire canisters of cinnamon, nutmeg, and pumpkin spice poised within the pantry, wanting to be sprinkled into cookie dough and cake batter. Autumn is when our trusty Bundt pan is able to shine just like the Southern baking star it’s.
Apple Butter Pound Cake with Caramel Frosting, Pumpkin Spice Bundt with Brown Sugar Icing, and Marbled Pecan Pound Cake…what might be higher? We have now an thought: Give these fall-favorite flavors a miniature makeover with a set of individual-sized Bundt pans. Not solely does the tiny (pun meant) tweak flip a basic fall cake right into a shareable, slice-free deal with, nevertheless it additionally makes a show-stopping show on any dessert desk.
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When utilizing miniature-sized cake pans, it is essential to pay further consideration to bake time, because the recipe might be prepared to come back out of the oven extra rapidly than when baking in a big Bundt or tube pan. To verify “doneness,” insert a toothpick into the middle to see if it comes out clear. (As a rule of thumb, many miniature Bundt cake recipes suggest round 15 to 25 minutes of bake time at round 350 levels, resembling our Rum-Glazed Candy Potato Desserts and our Mini Carrot-Pineapple Bundt Desserts.)
We have a number of the best-selling miniature Bundt pans on Amazon to get you began. Select a basic fluted design by Wilton that is good for including tasty garnishes, or go together with the additional eye-catching Nordic Ware Heritage design that catches all of the candy glazes. Store beneath, and pleased fall baking season.