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With a book focused on Modern Comfort Food (buy it: $19, Target), those uninitiated in the magical powers of Ina Garten might envision a lot of hearty stews and cheesy casseroles. Sure, she has a few of those in her recipe archives, but Garten is actually great at transforming fresh produce into something that toes the line between speedy and showy.
Take, for instance, her Parmesan Roasted Zucchini. This perfect-for-summer recipe earns glowing reviews from fans such as, “Made this countless times. This is now my go-to recipe for zucchini.”
Hot on the heels of that summer
Whether it’s a hot take on her award-winning radio show, The Breakfast Club, hot sauce in the kitchen, or Baileys almond milk liqueur in her morning coffee, Angela Yee adds a little bit of spice to every aspect of her life.
Well, if that’s the key to all of the host’s success, consider hair of the dog an official new staple of my morning routine. Aside from her illustrious career as a hip-hop marketing exec turned radio personality, Angela Yee is a certified entrepreneur with a line of pressed juices, a thriving Brooklyn juice bar, and a Black-owned and
Most people think of burrito bowls from places like Chipotle when they hear the term rice bowl. But there’s a whole world of flavors to explore in rice bowls, from Vietnamese to Caribbean. And unlike burrito bowls that have a ton of components and take a lot of time to prepare, rice bowls can be very simple and easy to cook. When you’re looking for a quick new weeknight meal, try one of these meal-in-one-bowl recipes.
Though there are a handful of components to this bowl,