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Chef of Lexington’s Roy’s Grille chosen as a 2022 South Carolina Chef Ambassador | Meals & Drink

A Lexington chef identified for slinging Southern fare from a gasoline station kitchen was chosen as a 2022 South Carolina Chef Ambassador.

Chef Chris Williams of Roy’s Grille was considered one of three cooks was introduced together with John Ondo of Kiawah Island and Haydn Shaak of Vacationers Relaxation throughout a information convention from Gov. Henry McMaster on Jan. 5.

The three cooks are appointed to the yearlong place in a program meant to advertise the state’s culinary repute at numerous occasions round South Carolina. 

Williams could be discovered within the kitchen of Roy’s Grille, a well-liked spot inside an

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Chef of Lexington’s Roy’s Grille chosen as a 2022 South Carolina Chef Ambassador | Meals & Drink

A Lexington chef identified for slinging Southern fare from a gasoline station kitchen was chosen as a 2022 South Carolina Chef Ambassador.

Chef Chris Williams of Roy’s Grille was certainly one of three cooks was introduced together with John Ondo of Kiawah Island and Haydn Shaak of Vacationers Relaxation throughout a information convention from Gov. Henry McMaster on Jan. 5.

The three cooks are appointed to the yearlong place in a program meant to advertise the state’s culinary repute at varied occasions round South Carolina. 

Williams could be discovered within the kitchen of Roy’s Grille, a well-liked spot within an

Read the rest
Posted on

South Carolina restaurant discovering success giving workers childcare

It’s been about 5 months because the homeowners of McGee’s Scot-Irish Pub launched their childcare profit for workers, and in homeowners Dixie and John Bencas evaluation, it’s going very nicely.

That evaluation comes because the Anderson restaurant is weathering what has been a fairly onerous time for all companies, however significantly for independently owned eating places. At this level, McGee’s is totally staffed (although the Bencas are fast to say they’ve a spot for any certified candidate), and the restaurant’s childcare profit continues to assist workers.

At present, about 9 workers use the restaurant’s onsite baby care usually. That

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FoodShare South Carolina launches in Williamsburg County, bringing affordable and accessible fruits and vegetables | News






FoodShare South Carolina, in partnership with the CMD’s Pantry, is launching the 14th FoodShare Hub in the state on Wednesday, August 4, in Kingstree. The Williamsburg FoodShare Hub will service food insecure communities in the county with affordable fresh fruits and vegetables.

Food insecurity is defined as the lack of access and lack of presence of food that makes up a completed diet. In Williamsburg County, prior to the pandemic, 13.5{b7188976447dc8fb76bd10b2098e36eff98c6e9093d21efeb6ac4d47a857c30e} of the population was described as food insecure. Food insecurity across the state and nation has only been exacerbated by the pandemic. Through the SNAP Healthy Bucks program, families

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South Carolina restaurants feel impact of nationwide supply chain issues

CHARLESTON, S.C. (WCSC) – Lowcountry restaurants already dealing with a staffing shortage are now facing impacts from a nationwide shortage of seafood, chicken, and some other meats.

The coronavirus pandemic forced many places to close and the demand for products decreased, but as businesses open back up, production can’t keep up with the demand.

The effects of supply chain issues are being felt in the Charleston area and all over the country.

“The supply chains that are coming down into the peninsula and all of Charleston are getting strained along the way, so less product from the manufacturer means less

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