The Sushiholic

Smart Choice Restaurant & Food Lovers

Speaking with Chef Gabriel Balderas, proprietor of El Cabo Verde, Zuzul

SHREVEPORT, La. (KSLA) – Chef Gabriel Balderas is a busy man.

Between operating his two eating places, El Cabo Verde and Zuzul Coastal Delicacies, he additionally serves as a board member to the Metropolitan Planning Fee. He sat down with KSLA Information 12′s Domonique Benn for lunch.

Chef Gabriel Balderas: A part of our custom in a Spanish-speaking nation — is household. Grandma, mother and being across the kitchen from an early age, that’s inspiration, y’know? We do, we replicate recipes and dishes that our grandparents or our great-great-grandparents have completed.

Domonique Benn: And also you personal two restaruants right

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