A Louisiana chef’s aspirations of starting his personal culinary enterprise in Alabama is coming true as he begins preparations to open his restaurant and workplace.
Chef Blake Yount moved to Guntersville along with his spouse Alaina and son Jacques in October with the objective of beginning an organization that may fulfill a number of eating wants, not only a single restaurant. Chef Yount is asking the transfer, “From Bayou to ‘Bama.”
Chef Yount’s firm, “Southern Fare” will handle a number of different culinary ideas like a dinner social membership, a meals truck, catering and private chef experiences.
The 1893 Social