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It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts reign supreme — and chocolate, otherwise so eternally popular, seems to take a backseat until the onset of fall. But while I can see the argument for a tart, jammy fruit crumble over a decadent chocolate layer cake when it’s 90 degrees outside, it doesn’t hold up when it’s applied to the classic brownie. Because brownies, it should go without saying, know no season.
In the past, chocolate was never my go-to flavor — unless a brownie was involved. I have fond memories
STATEN ISLAND, N.Y. — The Sweet Life bakery’s popular Oreo squares with chocolate cake and vanilla buttercream might take another flavor turn later this month. Co-owner Grace Provenzano is encouraged by the announcement of two new riffs on the classic cookie — salted brownie and apple cider donut.
On Thursday, the cookie’s Twitter account offered a “live press conference” to roll out the news.
Provenzano conjured up a taste of the future on the Nabisco’s Salted Brownie style at her Castleton Corners cafe. She said, “I’d like to bake those into a brownie, ice the brownie with chocolate and then