Blueberry season is almost over right here in south Louisiana, so loads of of us have their fridges and freezers filled with bulging baggage of “bleubs.” That’s what my associates and I began calling them one yr on a sweltering journey to Pearl River Blues Natural Blueberry Farm. Delirious from the warmth and the hyperfocus on these berry-laden branches, our brains become frosted midnight blue orbs. We might solely suppose, see, scent, say: BLEUB.

When the youngsters whined for lunch: “Extra bleubs.”

When somebody discovered a dense cluster: “Oh my bleub!”

Simply to interrupt the silence: “Bleuuuuuub!”

We returned to

Chef Tom Berry, who’s behind some of Boston’s swankiest restaurants, including Coquette, Yvonne’s, and Lolita, faced off against celebrity chef Bobby Flay on his hit TV show “Beat Bobby Flay.”

And Berry brought home the W.

On the show, which airs on the Food Network every Tuesday at 9 p.m., top chefs face off against each other before advancing to a final round, where they go head-to-head with Flay himself.

In the episode titled “Cliff and the Jet,” which aired last week, Berry beats

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The new company called VentureFruit will focus on new varieties of boysenberries, blackberries, blueberries, hybrid berries and other fruit trees.

Fruit and vegetable producer and marketer T&G Global is launching a new business to develop and commercialise new fruit varieties.

The new company called VentureFruit will focus on new varieties of boysenberries, blackberries, blueberries, hybrid berries and other fruit trees.

Coinciding with its launch, VentureFruit has signed two key partnerships. It is co-investing alongside science organisation Plant & Food Research in a range of new berries, of which VentureFruit