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Recipe: Flavorful marinade offers shrimp a lift of taste | Meals

Right here’s a zesty dish you could grill anytime! This flavorful marinade will give your shrimp a lift of taste. Plus, it’s straightforward to make and fast to grill.

Notice: This recipe makes 5 1/3 cup servings.

Cilantro Lime Grilled Shrimp with Dip

Substances for the marinade

1 pound shrimp; frozen or recent peeled and deve ined

1/4 cup lime juice est. 2 limes

2 Tablespoons minced garlic

1/2 teaspoon coconut aminos

1/2 teaspoon black pepper

8 ounce container plain Greek low fats yogurt

2 teaspoons garlic powder

2 Tablespoons chopped recent dill

Substances for the garnish

1. Prep shrimp, if frozen let thaw. If recent, peel and devein.

2. Subsequent, take away 6 tsp zest and squeeze ¼ cup lime juice from limes.

3. Place jalapeno (non-compulsory take away seeds), inexperienced onion, and cilantro in meals processor and pulse.

4. Then whisk collectively olive oil, lime juice, pineapple juice, zest, (minced) garlic, coconut aminos, and black pepper in a bowl. Mix processed components to create a marinade.

5. Pour the marinade into a big sealable food-safe plastic bag. Collect your thawed shrimp and place them within the marinade (plastic bag). Earlier than sealing, press the surplus air out, then seal.

6. Let the shrimp marinate within the fridge for about 10 to half-hour (max).

7. Whereas shrimp is marinating, create your dill dip. Seize a medium bowl, stir collectively yogurt, lime zest, lime juice, garlic powder, and dill. Cowl and chill.

8. You at the moment are able to grill; you may thread the shrimp onto skewers or place them in a grill pan over the range.

9. Grill the shrimp over direct, medium warmth for 5-7 minutes, turning the shrimp midway via the method. Make sure that shrimp is pink and cooked via – a completely cooked shrimp is 120 levels Fahrenheit. Examine the temp!

10. When performed, take the shrimp off the grill, and squeeze some lime juice (non-compulsory).

11. You at the moment are able to serve – garnish your shrimp with cilantro and lime wedges. Pair with any of our aspect dishes.

Editor’s notice: This story is offered by the Texas A&M AgriLife Dinner Tonight! program, which was developed to supply busy households with cooking ideas and fast, wholesome, value efficient recipes that style nice. For extra recipes go to agrilifeextension. tamu.edu/options/dinner-tonight.