‘Queer Eye’ star Antoni cooks up baked mac, creamy pappardelle and sheet-pan hen
“Queer Eye” meals professional and best-selling creator Antoni Porowski is becoming a member of TODAY to share a few of his favourite straightforward entertaining recipes from his new cookbook, “Antoni: Let’s Do Dinner.” He exhibits us methods to make tacky baked pasta with broccoli, roasted hen with grapes and creamy pappardelle with hen and bacon.
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Baked Tacky Mac and Broccoli by Antoni Porowski
There are as many variations of mac and cheese as there are “Housewives” franchises — all of which have their place in our houses. My skillet model is crispy alongside the perimeters and has an exquisite, crunchy breadcrumb topping, which is my favourite half. Broccoli and cheese make an important pair, particularly in a baked pasta. You would substitute broccolini or broccoli rabe: Broccolini is barely sweeter than broccoli, whereas broccoli rabe is pleasingly bitter.
Creamy Pappardelle with Rooster and Bacon by Antoni Porowski
I’m so enthusiastic about this dish. It’s decadent, with a creamy, bacon-y sauce, full of hen and the sweetness of carrots. It comes collectively so simply however tastes and appears such as you spent half the day within the kitchen. The final word hack? Rotisserie hen! It saves a load of time to get dinner on the desk faster.
Sheet-Pan Rooster with Rosemary and Grapes by Antoni Porowski
Who does not love an important sheet-pan recipe? My model pairs juicy, bursting candy grapes with charred purple onion, a great deal of rosemary and crispy, ancho chile-rubbed hen. The pan juices are simply so darn good — be sure to have a little bit of bread to sop up all of the goodness.
In case you like these scrumptious dinner recipes, you must also strive these:
Antoni’s Tomato, Basil and Melty Mozzarella Baked Rice by Antoni Porowski
Antoni’s Summer time Corn with Chorizo and Cilantro by Antoni Porowski