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Picazzo’s Wholesome Italian Kitchen in Arizona serves array of diets

He didn’t want years of restaurant expertise to know the way addicting meals could be.

However when Picazzo’s Wholesome Italian Kitchen associate and operations supervisor Chris Disney determined to take a single step to accommodate prospects’ gluten sensitivities, he had no thought it will have a domino effect-like journey to serve a variety of patrons’ dietary wants. 

And what began as a mission to supply gluten-free choices was a springboard for Picazzo’s present identification as a hub for vegan, keto-friendly and natural dishes, too.

Again in 2007, the restaurant began to experiment with gluten-free gadgets. However when the recession hit the next yr, Disney mentioned the crew aggressively moved ahead. The thought: Meet the necessity for wholesome eating choices for these with dietary restrictions in addition to those that don’t, bringing everybody collectively in the identical eating expertise — an expertise many wanted throughout these robust instances. 

“Individuals who needed to eat gluten-free had different wants. Once they ate out, they struggled,” Disney mentioned. “We needed them to be ok with with the ability to get pleasure from meals at a restaurant as others did.”