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When White Castle opened its first doors in Wichita, Kansas in 1921, it quietly began a dining revolution in America. It took a few decades for fast food to really get on a roll: McDonald’s, the first to translate assembly line practices found in car factories into kitchens, opened what would become the modern iteration of the famous hamburger joint in 1948. Soon after, other restaurants were taking note of McDonald’s success and pivoting their restaurants to mimic the standardization and processes. Burger King, Carl’s Jr., Taco Bell, Arby’s, Chick-fil-A, and Wendy’s came into their recognizable forms in the following
This year, my girlfriends and I are making a conscious effort to spend more time together. Our first step toward doing that was committing to a monthly supper club. February’s gathering, of course, celebrated Galentine’s Day. Since I’ve been working on my baking skills lately (Exhibits A, B, and C), I offered to bring dessert.
For Galentine’s Day, only a pretty and pink dessert would do, and I had been dying for an occasion to make this Strawberry-Rosé Snack Cake for some time. After discovering how easy this one-bowl wonder is, I realized I didn’t need an
