The Sushiholic

Smart Choice Restaurant & Food Lovers

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How to Make Alcohol-Free Cocktails Like a Pro

The secret to a great alcohol-free cocktail is simple, says Erik Lorincz, former head bartender of supreme cocktail haunt The American Bar at The Savoy: uncompromising ingredients blended for a perfectly-balanced flavour.

“If I’m not drinking alcohol, I don’t want something generic and overly sweet,” explains the drinks maestro, who since 2019 has headed up his own cult venue, Kwãnt in Mayfair. “I want an alcohol free drink that’s crafted as expertly as an alcoholic drink is.” This means striking the perfect balance of flavours: blending sweet with savoury, and sour with earthy.

Kwãnt, which Lorincz opened in 2019, is

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What Happens to Your Body When You Drink Caffeine

The Internet can be full of a lot of misinformation—especially in regards to health, nutrition, and wellness. One of the biggest misconceptions out there is that drinking caffeine is bad for you—but that’s actually not true! There are studies that actually show that caffeine can benefit your body in multiple ways. As long as you stay within the proper recommended limits of caffeine in a day, your body will see benefits that you may not have even known about. Here’s exactly what happens to your body when you drink caffeine (and what happens if you end up drinking too much

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20 Fast Food Restaurants Then and Now

The Original McDonald’s

Fast food has to change as quickly as the times to remain relevant. The drive-thru windows and super-sized meals of yesterday have to yield to the self-service kiosks and lighter, snackier diets of today even if fast-food restaurants just want to survive. We’ve taken a look at fast-food chains throughout the years and have seen some big changes in not only how they look, but what they serve.

Related: Restaurant Chains We Miss

original McDonald's franchise, opened by Ray Kroc on April 15, 1955


Ray Kroc bought the original McDonald’s from the McDonald brothers after visiting in 1954 and founded McDonald’s as we know it in

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Restaurant Tech Startup Frubana Was Able To Triple Its Sales During The Pandemic

Fabián Gómez Gutiérrez knows the food supply chain market in Colombia from field to table. The former expansion leader at LatAm delivery unicorn Rappi also happens to be the son of a mango, lime and papaya farmer. While he was working with Rappi he noticed a pricing dynamic that gave him pause. He wondered why restaurants on Rappi were buying limes for $1 a kilogram when he knew his father was only getting paid 30 cents for the same amount. He realized that because of multiple

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Ian Schrager Relaunches His Transformative New Brand Public for A New Beginning for Both the Hotel and New York City | State

NEW YORK, June 7, 2021 /PRNewswire/ — It is not often in life, if ever, that you have a once in a lifetime opportunity to be involved in something really special, and yet have a second chance to rethink, refine and improve upon what was previously done. This unprecedented period of madness has given Ian Schrager just that…. a second chance.

PUBLIC, what Schrager considers his most important idea to date, is a hotel that exudes impeccable taste and offers great style, great fun, great service, a new kind of luxury and affordability to everyone who wants it. For

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Instant Brands Launched a New Instant Air Purifier

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At Kitchn, we’re not shy about our love for Instant Brands. We’ve written about the Instant Pot Vortex air fryer, the Instant Ace blender, and the Instant Pot Duo multicooker, all of which make our lives a whole lot easier! Well, the company just released a new product that you’ll want in your kitchen ASAP — and surprise, it’s not even for cooking. Introducing… the Instant Air Purifier.

Let’s face it: Kitchens can get a bit smelly. While the aromas of

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