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Make scrumptious do-it-yourself ice cream with 3 elements, a blender and this recipe

Creamy, easy and perfumed with pure vanilla, this no churn ice cream will change your life in a manner that solely ice cream can. This recipe will certainly elicit recollections of your loved one childhood scoop, every silky spoonful blanketing your palate and delivering nuances of candy cream. Better of all, made with simply three elements, this heavenly dessert is fast, simple, and requires no ice cream maker.

How, you could ask. Nicely, let’s begin with a fast rationalization of the two kinds of ice cream – Philadelphia and French:

  • Philadelphia model ice cream (often known as American or New York model) is made by churning (agitating or mixing) milk, cream and sugar. Flavors and mix-ins range, however that’s the way you make the usual base.

  • French ice cream begins with an egg-based custard, which yields a creamier texture and yellow-tinted cream. Philadelphia ice cream is mostly faster and simpler to create as a result of there’s no custard to arrange.

The recipe under is harking back to Philadelphia-style ice cream in shade and consistency, however there’s no precise churning required, which implies there’s no want for an ice cream maker.

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To make sure nice outcomes, remember to use the suitable three elements.

1. Use heavy cream. This recipe entails whipping heavy cream till stiff peaks type, which is a agency construction you possibly can’t obtain with half-and-half or milk.

2. Use sweetened condensed milk. This recipe requires sweetened condensed milk as an alternative of granulated sugar or powdered sugar for 2 causes. First, utilizing sweetened condensed milk eliminates the opportunity of grainy ice cream, which may occur with granulated sugar. Second, sweetened condensed milk provides the proper quantity of sweetness, whereas utilizing powdered sugar could make your ice cream overly candy.

3. Use pure vanilla extract. Since there are simply three elements on this ice cream, high quality issues. For the perfect vanilla taste, use pure vanilla extract.

Learn how to make totally different flavors of ice cream

This vanilla ice cream is fabulous by itself, nevertheless it additionally makes the proper base for different flavors. The style of vanilla pairs nicely with nearly each ice cream selection, so I counsel you allow it in or swap it out for different flavorings like almond extract or mint.

In the case of add-ins, your choices are countless. Select sweet, nuts, fruit, jam, Nutella, pretzels or no matter else you want.

In the case of packing up your pints, I bought pint-size containers to retailer my ice cream, however they’re not necessary. Any hermetic container will do. However the basic paper containers make a enjoyable and considerably extra conventional presentation.

Make your individual ice cream, no churning wanted.

Recipe: No Churn Vanilla Ice Cream

Make sure that your heavy cream and sweetened condensed milk are chilled earlier than utilizing. This ensures you may get probably the most quantity in your whipped cream. To be additional sure your cream whips up completely, you can even chill your mixing bowl and whisk.

Makes: About 2½ pints, extra with mix-ins


  • 3 cups heavy cream, chilled

  • 14-ounce can sweetened condensed milk, chilled

  • 1 tablespoon pure vanilla extract

  • Optionally available: Combine-ins


Place cream within the bowl of an electrical mixer fitted with the whisk attachment. Whip on excessive velocity till stiff peaks type. With the mixer on medium velocity, progressively add the sweetened condensed milk. Add the vanilla extract and blend till simply blended. Don’t add further elements at this level.

Switch the combination to a big zip-top freezer bag, squeeze out the air, and seal. Put the bag in the freezer, mendacity flat and freeze till agency, about three hours.

Take away the ice cream from the freezer and break it into chunks. Working in batches to forestall overfilling, switch the chunks to the bowl of your meals processor or high-powered blender and pulse till easy.

If including mix-ins, fold them in by hand or add them to the meals processor or blender and pulse till you attain your required consistency.

Switch the ice cream to an hermetic container and freeze till able to serve.

Learn how to make ice cream variations

Make your own ice cream, no churning needed.

Make your individual ice cream, no churning wanted.

The measurements under are for a full batch of ice cream, which means the amount wanted if you happen to’re remodeling your entire vanilla ice cream recipe above. If you wish to make a wide range of flavors, modify the measurements accordingly. For instance, if you’d like half vanilla ice cream and half chocolate ice cream, use half of the chocolate ice cream elements under to combine into half of the vanilla ice cream recipe above.

Mint Chocolate Chip Ice Cream

Add ½ cup common or mini semisweet chocolate chips, 1 teaspoon peppermint extract and a pair of to three drops of inexperienced meals coloring (meals coloring is optionally available).

Strawberry Ice Cream

Mix 2 cups offresh or frozen strawberries and three tablespoons granulated sugar in a small saucepan and set the pan over medium warmth. Prepare dinner till the strawberries are very gentle. Cool earlier than mixing into your ice cream, relatively than fully mixing them into the ice cream. You need to use any recent or frozen fruit you favor, together with blackberries, blueberries, raspberries, bananas or peaches.

Make your own ice cream, no churning needed.

Make your individual ice cream, no churning wanted.

Chocolate Ice Cream

Add ¾ cup sifted cocoa powder and 4 ounces melted (cooled) chocolate.

Rocky Street Ice Cream

Put together the chocolate ice cream above and add 1 cup mini marshmallows and ½ cup chopped almonds or peanuts.

S’Mores Ice Cream

Add 10 crushed graham cracker squares, 1 chopped chocolate bar and ½ cup marshmallow fluff.

Mocha Ice Cream

Add ½ cup sifted cocoa powder and a pair of tablespoons prompt espresso powder.

Butter Pecan Ice Cream

Add ¼ cup molasses, 2 tablespoons browned butter and ½ cup chopped pecans. To make brown butter, place 2 tablespoons of butter in a small saucepan and set the pan over medium warmth. Prepare dinner till the butter offers off a nutty aroma and also you see little brown bits within the pan. Switch the butter to a shallow dish and funky earlier than including to the ice cream.

Take a look at these recipes to up your kitchen recreation: 

This text initially appeared on Arizona Republic: Scrumptious do-it-yourself ice cream made with 3 elements and a blender