The Sushiholic

Smart Choice Restaurant & Food Lovers

Coffee Recipe

Five summer popsicle recipes from ginger limeade to raspberry mint

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to subscribe to the Southern Kitchen newsletter for more stories.

When I was a little girl, nothing got me more excited during the summer than the jingle of the ice cream truck. At some point before dinner, the musical sounds of the truck would flow through my neighborhood. It seemed like every kid within a 5-mile radius would spill out of their homes, dollars in hand, to score an icy treat. 

Now that I’m an adult, my love for popsicles hasn’t changed. In fact, when I was pregnant with my daughter, I rediscovered my love for chasing down the ice cream man when he would drive through my neighborhood. This summer, I’ve spent a small fortune on popsicle molds because I want to experiment in my kitchen.