The Sushiholic

Smart Choice Restaurant & Food Lovers

Quick & Easy Chicken Recipes with 5 Ingredients or Less




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Here’s how, why and where to test your canning equipment for food preservation season [Extension column, Q&A] | Food

Home food preservation season is beginning, with gardens starting to bloom.

Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be inventoried and checked before preparing to preserve any food.

To understand a little bit more about why preparing for home food preservation season is so important, especially when it comes to canning low acid foods, I interviewed Martha Zepp to help understand the importance of proper pressure canning and testing pressure canner dial gauges.

Zepp is the home food preservation consultant at Penn State Extension in Lancaster County. She

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99 Dinner Ideas for When You Don’t Know What to Make




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guess the fast foods from their close-ups


Do you think you’re a fast food expert or visit the drive-thru on a weekly basis? Can you tell famous burgers, pizzas and frozen treats apart from each other in a line-up of zoomed-in images and confusing close-ups? If the answer is yes, this is the quiz for you. It’s time to find out whether you’re a Big Mac master or KFC clueless.




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Every fast food

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If You Love a Recipe Enough, You Can Put It on Your Grave

Some people take their secret recipes to the grave. Others decide to share them with the world, allowing their signature foods to live on forever. 

That’s what the late Kathryn “Kay” Andrews did with the recipe for the fudge she loved bringing to parties and gatherings, according to Utah’s FOX13. The six-ingredient recipe—which appears on her headstone in Utah’s Logan City Cemetery—is pretty easy to replicate, ending with the instruction to simply “cool & beat & eat.” And over the past few weeks, this final missive from Andrews, who died in 2019 at the age of 97, has gone

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Chef Molly Yeh’s lockdown life full of recipes, baby firsts

FORT LAUDERDALE, Fla. (AP) — Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow cake celebrating her daughter’s first birthday in spring 2020, Food Network star Molly Yeh was forced by COVID’s gathering storm clouds to abruptly cancel the party she’d spent six months planning.

The food blogger and author of “Molly on the Range” had already sketched the tablescape, sent hand-drawn invites incorporating the vegetable theme, and crafted cute marzipan carrots as cake toppers.

Since then, the 32-year-old Yeh has balanced the daily frustrations and isolation of quarantine

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