Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They’re also inexpensive when bought frozen. There are many ways to cook with peas, from steaming or boiling to folding them into batter for fritters. Peas are also chock full of Vitamins C, E, and zinc. Give peas a chance with these easy-peasy and inexpensive recipes.
The classic peas recipe you probably remember from childhood. Rich, light, and
New to veganism? Why not invest in a dedicated cookbook to help whet your appetite? Even committed vegans who have long eschewed dairy, meat, fish and eggs will find it still pays to inject a bit of kitchen magic into those same old weeknight dinners.
We’ve cast our eye over vegan cookbooks old and new to bring you a selection of tasty tomes that will get you cooking up a plant-based storm in no time at all.
From super-healthy titles bursting with
Ree Drummond‘s latest cookbook is officially on the way.
Earlier this week, the 52-year-old teased the release of her new collection of recipes, The Pioneer Woman Cooks ― Super Easy!, on Instagram as she wrapped up the finishing touches. “I just dotted the last ‘i’ and crossed the last ‘t’ of my new cookbook, and it’s now officially available for pre-order!” the restaurateur captioned the photos of her book cover and some choice dishes.
“Here’s a sneak peek at some of the (seriously super easy!) recipes inside. I had a blast making this cookbook! It reflects my