The Sushiholic

Smart Choice Restaurant & Food Lovers

Pioneer Woman Ree Drummond Gives First Sneak Peek at New Cookbook Full of ‘Super Easy’ Recipes

Ree Drummond/Instagram

Ree Drummond‘s latest cookbook is officially on the way.

Earlier this week, the 52-year-old teased the release of her new collection of recipes, The Pioneer Woman Cooks ― Super Easy!, on Instagram as she wrapped up the finishing touches. “I just dotted the last ‘i’ and crossed the last ‘t’ of my new cookbook, and it’s now officially available for pre-order!” the restaurateur captioned the photos of her book cover and some choice dishes.

“Here’s a sneak peek at some of the (seriously super easy!) recipes inside. I had a blast making this cookbook! It reflects my

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30 comforting cheese recipes


You’d be hard pressed to find someone who doesn’t like cheese. We all have our preferences: stringy, melted mozzarella, the tang of a sharp blue cheese or the salty kick from Parmesan. From cheesy classics to some new ideas, plus a few desserts too, these are some of our favorite cheese recipes.




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Cooking with ABC13 GOYA: Elita’s Summer Sandwich Recipe perfect for Beach Trips!

It’s summer time in Houston and that means picnics and beach trips! ABC13 and Goya Foods have teamed up to bring you a recipe that’s unique, delicious and perfect for your summer outdoor activities! Elita shows us how to make this easy recipe for Muffaletta Sandwiches that are packed with protein and GOYA olives!

This Week’s Recipe: Muffaletta Sandwhiches

Ingredients

1/4 Cup Vinegar
1 Tsp. Can GOYA Minced Garlic
1 Tsp. Dried Oregano
1/3 Cup GOYA Olive Oil
10 Large GOYA Queen Olives with Pimientos (chopped)
1/4 Cup GOYA Capers (Chopped)
1/2 Tsp. GOYA Adobo Seasoning
1 Round Bread Loaf

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The Best Recipes to Satisfy Your Takeout Cravings




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Quick & Easy Chicken Recipes with 5 Ingredients or Less




Microsoft and partners may be compensated if you purchase something through recommended links in this article.

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Here’s how, why and where to test your canning equipment for food preservation season [Extension column, Q&A] | Food

Home food preservation season is beginning, with gardens starting to bloom.

Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be inventoried and checked before preparing to preserve any food.

To understand a little bit more about why preparing for home food preservation season is so important, especially when it comes to canning low acid foods, I interviewed Martha Zepp to help understand the importance of proper pressure canning and testing pressure canner dial gauges.

Zepp is the home food preservation consultant at Penn State Extension in Lancaster County. She

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