A conventional margarita recipe is particular within the pantheon of traditional cocktails. Just like the venerable daiquiri, the drink is primal sufficient that it may be constructed from generally discovered elements but has sufficient complexity to supply infinite prospects for riffing and customization. The essential recipe—tequila with triple sec and recent lime juice—is forgiving for learners however has sufficient room for experimentation that seasoned professionals can add their very own touches of aptitude.

There are a variety of riffs and variations of the favored cocktail (frozen margarita pie, anybody?), however so long as you’ve a shaken

A standard margarita recipe is particular within the pantheon of basic cocktails. Just like the venerable daiquiri, the drink is primal sufficient that it may be created from generally discovered components but has sufficient complexity to supply countless potentialities for riffing and customization. The essential recipe—tequila with triple sec and contemporary lime juice—is forgiving for inexperienced persons however has sufficient room for experimentation that seasoned execs can add their very own touches of aptitude.

There are lots of riffs and variations of the favored cocktail (frozen margarita pie, anybody?), however so long as you could have

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes and drinks we make with our eyes closed. Today, ginger wine.

Growing up in Bombay, ginger wine—my family’s recipe, specifically—was my drink of choice. I loved watching my mother concoct the deep amber cordial by magically transforming sugar into a rich caramel, then infusing it with cinnamon, cloves, cardamom, nutmeg, chiles, ginger, and lime juice. She served it over crushed ice. The first taste was sweet and refreshingly frosty, followed by the warmth of the

Nothing beats cracking open an ice-cold, refreshing beverage, but in the competition for the best types of drinks, there are a select few that reached the top. The beverage industry itself brings in an estimated $146 billion every year, but one survey found the most popular thirst quenchers on the shelves right now.

Around 40,000 American shoppers selected the best drinks that were crowned winners in the 2022 Product of the Year Awards. The study was conducted by the consumer research organization Kantar, which had participants vote on everything from the best Plant-Based Food item to

Served in a tall statuesque glass and lavishly garnished with cherries and orange slices on plastic swords, the rum-based Hurricane cocktail is more than just a drink. It’s a whole New Orleans experience.

“Out-of-towners feel like they have to order one to fit into the local culture,” says Mickey Mullins, beverage director at The Bower. “However, a classic daiquiri is more locally popular once you get outside the [French] Quarter.”

Rum may be having a trendy moment elsewhere, but it’s never gone out of style in New Orleans.

“Rum has always been a staple here,” Mullins mentions. “Everyone has

When you think of Hawaii, you probably conjure up images of tropical drinks the color of the sunset with little umbrellas in them. The food is teeming with fish and fresh fruit and there’s most likely a pineapple somewhere in the mix. But, if you’ve been to Hawaii, you probably know that these foods are tourist/commercial versions of island foods, and what the locals eat in Hawaii is very different.

Here are seven stereotypically Hawaiian foods that they don’t eat in Hawaii and one that truly is a diet staple.

Plus, don’t miss these 22 Meals to Melt Belly Fat