The Sushiholic

Smart Choice Restaurant & Food Lovers

    • Big Meal

    Mark Eaton recalled for many shots he blocked and one he didn’t

    For Las Vegas sports fans of a certain age, the image is frozen in time.

    Kareem Abdul-Jabbar, dressed in Forum Blue, flicking a sky hook toward the basket against the Utah Jazz.

    An even bigger guy, in a white uniform with purple, green and yellow piping, flailing his arms in a futile attempt to block it.

    History being made as the ball nestled into the net for the 31,420th and 31,421th points of Abdul-Jabbar’s illustrious career, moving him past Wilt Chamberlain atop the NBA’s career scoring list.

    The big guy wearing Mardi Gras trim was Mark Eaton, who was 64

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    Posted on Thelma Cofield
    Big Meal

    11 Best Meal Subscription Boxes For Families To Simplify Dinnertime

    When you have kids, weekdays (and even weekends) can feel overwhelmingly busy. Anything that saves time and energy is super helpful for parents, and these 10 best meal subscription services for families do just that.

    When things get chaotic at home, meal planning and shopping are some of the first things I throw out the window. (Why not just Door Dash some McDonald’s, right?) The thing is though, I actually enjoy cooking. Like, I want to do it, but only if someone else does the planning and prep for

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    Posted on Thelma Cofield
    Big Meal

    Prep these two summer sauces for when it’s too hot to turn on the oven

    We’re back this week with another Saucy Q&A, answering Salon readers’ burning condiment questions. This time, we’re focusing on summer-themed queries about making a better barbecue sauce, food safety at cookouts and what sauces to meal-prep when it’s too hot to even think about turning on the oven. If you have any condiment questions of your own, send them my way at [email protected] 

    Confession: I’m not the kind of person who wants to make my own barbecue sauce. But is there anything that I can add, like spices or something, that makes bottled sauce better? (By the way, I don’t

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    Posted on Thelma Cofield
    Big Meal

    Big Give kicks off June 1 with first of many free meals in Kalamazoo

    KALAMAZOO, MI — With a goal of serving 10,000 free dinners over the course of the summer, God’s Kitchen of Michigan and Broncos Kitchen are set to kick off the “Big Give” with a free meal June 1 at Milham Park.

    The first of more than 40 dinners scheduled to be given out between June 1-Aug. 18, Tuesday’s dinner will feature barbecue chicken, baked beans, coleslaw, potato salad, a vegetarian dish, dessert and bottled water, according to a news release from God’s Kitchen of Michigan.

    Porter, the Kalamazoo Growlers’ mascot, as well as Sugar Bear, will be on hand to

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    Posted on Thelma Cofield
    Big Meal

    55 big-batch meals that will last all week

    Mass Production

    For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the leftovers can be a timesaver, especially when juggling other priorities at home, and buying ingredients in large quantities on sale lowers costs when you cook. Here are 55 drool-worthy, make-ahead recipes to get the creative juices flowing.

    Related: 30 Cheap and Easy Recipes From Canned Foods




    Microsoft and partners may be compensated if you purchase something through recommended links in this

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    Posted on Thelma Cofield

    Food Recipes

    Cake Sweet

    Chocolate pumpkin cake deserves to be your favourite snack all yr lengthy

    You understand you will get pumpkin in cans, proper? All yr lengthy, in reality. So why is that this most sacred and great of flavors confined to the slim parameters of foliage season? I’m not complaining about crisp October days marked by heat cider and Christian women in thick scarves and each single restricted version merchandise within the Dealer Joe’s canon. I am simply saying that pumpkin, like gingerbread, is simply too good to be confined. We eat carrot cake all yr; we must always really feel fully at liberty to bust out our gourds from sweater season.

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    Thelma Cofield