31 Mediterranean Diet Breakfast Recipes to Start Your Day Right
When we hear the word “diet,” we think restricted calories, hunger pangs and way too many carrot sticks. But the Mediterranean diet is the anti-diet—it’s all about filling your plate with whole grains, vegetables, fruit, beans, low-fat dairy, nuts, fish, lean red meat and olive oil. Not only is it a heart-healthy way of eating, it’s even been scientifically proven to boost your mood. Here are 31 Mediterranean diet breakfast recipes to start your day deliciously. (Wait until you try the morning soft serve.)
Sunny side up has never looked better. You could make these cute little nests with another spiralized vegetable, but zucchini is our favorite.
You wake up late and realize there’s no time for a morning meal. No worries, friend. It’s already in the fridge waiting for you.
The best breakfasts are the ones that practically make themselves. (It doesn’t hurt when they’re packed with fiber and protein, too.)
You’ve had the tomato-based version of this Middle Eastern dish; now try it with spinach and jalapeño.
It’s ready in 25 minutes and looks super impressive. How’s that for a healthy brunch recipe?
Expensive store-bought granola better watch out. This grain-free version—made with all sorts of seeds and nuts—is tastier and healthier, and not just sugar cereal masquerading as hippie food.
Brussels sprouts for breakfast: It’s a thing (and it’s delicious).
If you thought breakfast was either healthy and boring or secretly dessert, think again. These baked eggs in avocado are packed with healthy fats and protein and they happen to taste amazing.
Rösti are like the Swiss version of potato pancakes or latkes. Here, they’re made with sweet potatoes for extra flavor, color and nutrition. (Gotta get that beta carotene!)
The oats will keep you satisfied until lunch, and the chamomile will keep you calm after hitting snooze one too many times.
When you can get your caffeine buzz and your breakfast in one bite, you’ve mastered the art of multitasking.
Obviously, we’re eating this saucy, 20-minute skillet for breakfast…but don’t you think it would make a great brinner too?
Salad for breakfast isn’t so out-there when it’s a gorgeous and melt-in-your-mouth tender caprese dish. It’s almost like we’re in Italy.
This one goes out to our savory breakfast lovers. It’s basically lunch, but you can make it ahead and eat it any time of day.
Proof that a little cream cheese goes a long way (and that sheet pans > everything else).
With this healthy swap, you can lose some of the carbs but keep the flavor. Swap in low-fat milk if you want to make things even more virtuous.
Hello, five-ingredient frittata. This one is made with beet greens, but you can use any chopped vegetables you have lurking in your crisper.
Steamed, poached and fried have nothing on this spicy, saucy hit. Serve it with a crusty baguette if you want to gild the lily.
It’s basically dessert for breakfast (except totally healthy).
It turns out frozen bananas are pretty much magical.
Eggs for a crowd? We’re not short-order cooks—which is why we’re relying on our trusty sheet pan to handle the job.
Smoothies are an easy way to sneak some greens into your morning, especially when you disguise them with sweet ingredients like apple and banana.
If green drinks really aren’t your thing, try this spicy-sweet smoothie instead. It’s made with coconut milk and coconut yogurt, so it’s totally dairy-free.
Sweet potatoes, hummus and…blueberries? Try it, you’ll like it.
This is an excellent way to make use of your muffin tin, plus you can freeze a few for breakfast on the go.
If you always gravitate toward French toast, cinnamon rolls or syrup-soaked waffles, this will satisfy your sweet tooth. (Bonus: It’s only six ingredients.)
You could skip the burrata, or swap it for low-fat feta or Parm, but why would you?
Sure, they’re pretty and trendy, but açai bowls are also rich in antioxidants (thanks, fruit) and taste like a vacation.
Wait, there’s cauliflower in this smoothie? You’ve got to be kidding, Gwyneth.
These bite-size flapjacks are made with coconut flour, so they’re gluten-free and Mediterranean diet friendly.
Make a batch ahead of time and pop them in the freezer. Voilà, healthy meal-prep breakfast.