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21 Stupidly Costly Meals You Will not Consider Ever Existed

Chicago hot dog on a poppy seed bun topped with tomatoes and sweet relish


Certain, there are some status-symbol meals on the market, like costly champagne, high-end caviar, or Costco’s 72-pound wheel of imported cheese. However would you pay $200 for French fries or a bowl of ramen? How about $2,300 for a scorching canine, $10,000 for a pizza, or extra — far more — for a single taco? All of those not-so-humble dishes have made it onto menus throughout the nation and all over the world, full with value tags which will get even Jeff Bezos to bat an eyelash.

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Fresh hot coffee being poured into a cup from a stainless steel french press in a trendy cafe


Most of us mere mortals seize a cup of joe for $1 from McDonald’s, or spend $4 for a latte at Starbucks after we’re feelin’ fancy. However in San Francisco, Klatch Espresso Roasters bought cups of espresso for $75 every in 2019, and — extremely — they shortly ran out. The store had snagged some luxe espresso beans from Panama that bought for $803 a pound, and it was the one espresso joint within the U.S. to supply the dear brew.

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Caramel frappe coffee on brown wood table with space in the coffee shop.


In honor of the overly particular (however apparently actual) Nationwide Vanilla Milkshake Day, New York Metropolis’s Serendipity 3 bought what it dubbed the “LUXE Milkshake” in 2018. Produced from Tahitian vanilla ice cream, high-fat Jersey milk, clotted cream, and vanilla beans from Madagascar, it was garnished with edible gold, whipped cream, Venezuelan cocoa sauce, Italian hazelnuts, and a Maraschino cherry straight from Italy. It was even served in a Swarovski-studded glass.

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Sandwich. Classic American sandwich with ham, turkey, crispy Bacon, melted Swiss & cheddar cheese, caramelized onions, lettuce, tomato, on a toasted brioche bun and served with crispy French fries. American Bar food favorite.


We’re fairly positive spending over $100 on a single cheesesteak would get you beat up in a lot of Philadelphia, however that didn’t cease town’s Barclay Prime steakhouse from creating a luxurious model of the enduring sandwich in 2018. In your delicate sesame roll: Wagyu beef, foie gras mousse, truffle butter, truffles, and Caciotta al Tartufo, a semi-soft Italian cheese that’s itself infused with truffles (we’re sensing a theme right here). One factor’s for positive: No Cheez Whiz want apply.

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Closeup of Kimchi soup with ribs and eggs


Ah, ramen. It’s straightforward, it’s filling, it’s low-cost, and it’s beloved by poor faculty college students and busy bachelors in every single place. However we’re guessing they weren’t the goal marketplace for the Kobe Wagyu Ramen created by a chef at a New York Metropolis noodle bar, Koa, in 2016. The broth mixed dried shrimp and scallops, pork, rooster, and dried Kombu seaweed, and it was served with inexperienced and white asparagus and Kobe Wagyu steak garnished with gold leaf and truffles.

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Close-up of French Fries on table in pub

Enes Evren/istockphoto

This summer season, Serendipity 3 returned to the luxury-food sport with an unlikely candidate: Extremely-pricey fries, in honor of Nationwide French Fry Day. The so-called Creme de la Creme Pommes Frites had been produced from potatoes blanched in Dom Perignon and cooked in pure goose fats. They had been seasoned with hand-harvested truffle salt, tossed in truffle oil, and topped with shaved Pecorino Tartufello cheese and black truffles. After all, they had been additionally served on a crystal plate and dusted with edible gold. Professional tip: Don’t ask for ketchup.

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Grilled cheese sandwich at restaurant. (SEE LIGHTBOXES BELOW for more lunch, dinner, meals & food backgrounds...)


Serendipity 3 strikes once more, this time with its eye-popping Quintessential Grilled Cheese. The present Guinness World Document holder for “costliest sandwich” was unveiled in 2014 and served on gold-flake champagne bread, made with Dom Perignon, after all. The cheese was Caciocavallo Podolico, a uncommon Italian selection, and the butter was infused with white truffles.

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Healthy Buttered Popcorn with Salt in a Bowl


And right here we thought {that a} $5 bag of film popcorn was costly. Berco’s aptly named Billion Greenback Popcorn positively provides it a run for its cash: A single kernel will set you again $5, and a 1-gallon tin sells for $250. Serving to justify the spend: It’s made with natural sugar, Vermont butter, Nielsen-Massey bourbon vanilla, connoisseur Danish sea salt, and edible gold flakes.

crab cake on ground mustard sauce


Granted, crab cake isn’t all that low-cost, however $310? The Twist restaurant in Columbia, South Carolina, unveiled the world’s costliest model of the traditional dish in 2019, dubbing it the Platinum Crab Cake. True to its title, it featured platinum leaves and platinum mud, king crab meat, lump crab meat, and black truffles. Proceeds from the exorbitant dish went to trigger: a charity that helps native lecturers.

Peanut butter and jelly sandwich with whole wheat bread on rustic wooden table


It was solely a matter of time earlier than somebody made this low-cost, cheerful childhood traditional right into a ridiculous standing image, and that honor goes to the appropriately named PB&J (that’s, Pizza, Beer & Jukebox) in Chicago. The sandwich, dubbed the Golden Goose, have to be ordered a day prematurely, and fortunately, proceeds go to charity. The bread consists of gold-dust flower and gold-leaf topping, a ridiculously costly French jam, premium Manuka honey from New Zealand, and all-natural peanut butter.

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Black truffle, Truffle mushroom cream soup


Ah, Vegas: The place else might you will have the privilege of ordering a $700 bowl of soup made with — look ahead to it — caterpillar fungus? The Cosmopolitan’s Cordyceps soup encompasses a uncommon Himalayan fungus that grows solely at altitudes larger than 12,500 toes and sells for (gulp) roughly $45,000 a pound. Why the excessive price ticket? It supposedly helps battle every part from getting older to most cancers. It’s even been known as the “Viagra of the Himalayas.” Positively provides new which means to the slogan “mmm mmm good.”

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Hot and Spicey Buffalo Chicken Wings with celery


We’re undecided who determined that this staple of game-day noshing wanted to be connoisseur, however $1,000 rooster wings are certainly a factor. The Ainsworth in New York Metropolis serves Foodgod 24 Karat Wings, that are fully coated in pure gold flakes. A plate of fifty is served with a bottle of Armand de Brignac champagne.

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Glazed Doughnuts with a take out Coffee- Photographed on Hasselblad H3D2-39mb Camera


Krispy Kreme has been giving out free doughnuts to vaccinated patrons all 12 months, however consider it or not, it might additionally lay declare to the world’s costliest doughnut. In 2014, a Selfridges division retailer in London bought a Krispy Kreme for $1,685. It included champagne-infused jelly (Dom Perignon, after all), gold-dusted chocolate flowers, pure gold leaf, and edible diamonds. It was served with a cocktail made with Courvoisier, and but extra Dom.

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Sushi plate


High quality sushi can certainly be a splurge, however would you pay near $2,000 for 5 items of nigiri? A Manila-based chef, Angelito Araneta Jr., makes a record-holding dish known as Sushi Del Oriente that options pink Norwegian salmon and foie gras wrapped with gold leaf and topped with pearls and even actual diamonds. Subsequent time, perhaps that date-night omakase won’t look like such an indulgence.

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hot dog with french fries on red check table clothes


Certain, you may go to Costco and seize that well-known $1.50 scorching dog-and-drink combo, however that will require an excessive amount of mingling with the unwashed plenty. In 2012, the ultra-rich might as an alternative head to New York’s rooftop 230 Fifth restaurant for a $2,300 frank. It consisted of marbled, truffle-infused Wagyu beef that was brushed with white truffle butter and topped with saffron-infused ketchup and French mustard. There have been additionally onions cooked in Dom Perignon and 100-year-old balsamic, plus do-it-yourself sauerkraut combined with dear caviar, high-end relish, and gold leaf. Fortunately, proceeds went to charity.

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Zucchini and onion bake with eggs and cheese


It’s notoriously tough to prepare dinner souffle, however for $2,500, it higher be a transcendent expertise, certainly. At New York’s Petrossian, this off-menu choice — the appropriately named Secret Souffle — consists of 30 grams of Royal Reserve Ossetra caviar, quail eggs, and gold leaf. Marinated in applewood smoke, it’s then doused in a few ounces of flaming Richard Hennessy cognac, giving any outdated Bananas Foster a run for its cash.

Juicy steak medium rare beef with spices on wooden board on table. dry aged. Served with potatoes and tomato sauce. Still life

Sergey Nazarov/istockphoto

There’s nothing fairly like a young, melt-in-your-mouth steak, and everyone knows that the perfect cuts of beef can certainly get dear. However how a few steak “you barely want a knife to chop,” bought on the eye-popping value of $3,200. The meat, aged a whopping 15 years utilizing an oddly complicated technique of meat hibernation, comes from a sixth-generation butcher in northeastern France. As for the cattle, they’re free-range ​​Blonde d’Aquitaine who get “five-star lodging” till the day they meet their maker.

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Cheesecake slice with strawberries. Plain New York Classical Style cheesecake on white plate closeup view


Cheesecake Manufacturing unit, eat your coronary heart out. Chef Raffaele Ronca of New York’s Rafele Ristorante in Manhattan’s Greenwich Village has made a $450-a-slice creation that’s wealthy in additional methods than one. In it: Contemporary formaggio from pampered Italian water buffalo, 200-year-old cognac, vanilla from Madagascar-grown vanilla beans, and white Italian truffles that promote for round $4,000 a pound. The crust: His grandmother’s biscotti recipe, layered with floor hazelnuts and melted chocolate. On prime: Contemporary honeycomb, the restaurant’s gold-leaf emblem, and sparklers. As a result of whenever you dig right into a $5,000 cheesecake, you need everybody else within the restaurant to understand it.

Close-up of home made tasty burgers on wooden table.


Simply in case you’re curious, you may purchase roughly 1,200 Large Macs for $6,000 — or one “Golden Boy” burger made at De Daltons in Voorthuizen, Netherlands. The patty consists of Wagyu and chuck quick ribs, and the toppings embrace white truffles, onion rings made with Dom Perignon-infused batter, top-quality Spanish ham, Beluga caviar, and king crab. However the true present stopper is the gold-leaf bun, additionally infused with Dom. Proceeds go to charity, which we are able to’t say for the Large Mac.

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A slice of freshly baked supreme pizza, lifted from the entire pie.


Now that we’re approaching a cool 10K, the meal involves you. Grasp pizza chef Renato Viola brings his Louis XIII pie, made with natural flour, Australian pink salt, three sorts of caviar, prawns, lobster, mantis shrimp, and natural mozzarella, proper to your private home. It is served with a prestigious cognac and champagne (Remy Martin Cognac Louis XIII and Champagne Krug Clos Du Mesnil 1995) by a staff of three: Viola, a sommelier, and one other chef. The invoice? A mere 8,300 euros, or a bit beneath $10,000.

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Ice cream sundae in big bowl


For its closing entry on this checklist, Serendipity 3 went all out not solely with the world’s costliest sundae, however its costliest dessert. In 2007, it added the Frrrozen Haute Chocolate to the menu, charging a mind-boggling $25,000 for the deal with (if that received’t trigger an ice-cream headache, we don’t know what is going to). Fourteen of the 28 included cocoas had been among the many world’s priciest, and the sundae was garnished with 5 grams of edible gold. On the base of the sundae was an 18-karat gold bracelet embellished with 1 carat of white diamonds. Patrons additionally bought to take house fairly a memento: the gold-and-diamond spoon.

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hard shell taco on wooden cutting board


Is nothing sacred? (No.) Even the common-or-garden taco — the epitome of low-cost, straightforward, scrumptious meals for the plenty — bought a ridiculously luxe makeover in 2017 at Mexico’s Grand Velas Los Cabos resort. Layered contained in the gold-infused taco shell: lobster, Kobe beef, $100-an-ounce black truffle Brie, and $700-an-ounce Beluga caviar. No want for bitter cream: It’s all topped off with extra layers of edible gold. The creation was solely accessible to the resort’s presidential suite company, and so they needed to put down a $12,500 taco deposit — sure, a taco deposit — to safe their meal.

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