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Smart Choice Restaurant & Food Lovers

Easy Food Recipes

2 simple 1 dish dinner recipes to make time for dinner and cleanup a breeze

One-pan (or pot, or sheet tray) meals supply a no-fuss strategy for house cooks.

New York Instances meals author and recipe developer Melissa Clark has 100 new recipes in her newest cookbook that streamline steps and instruments to get meals on the desk with ease.

Clark shared two recipes from “Dinner in One: Distinctive & Simple One-Pan Meals: A Cookbook,” which are each massive on taste and take lower than an hour to make.

The Best Rice and Beans with Fast Pickled Jalapeños

Rice and beans with fast pickled jalapenos.

Linda Xiao

“Cooking rice and beans in the identical pot makes for one of many best and most adaptable meals round. Right here, it is perked up with home made pickled jalapeños, which add warmth and zip to the comforting, carbohydrate-y combine. You need to use this fundamental recipe as a template, altering up the beans, the spices, and the cooking liquid (see Suggestions and Swaps). Simply do not use brown rice, which wants extra liquid and a for much longer cooking time.”

Serves 4 to six

Substances

2 jalapeños, seeded if you happen to like: 1 thinly sliced, 1 finely diced1 lime, halved

1 1/2 teaspoons kosher salt, plus extra to style

Massive pinch of sugar (or use a drizzle of honey or agave syrup)

2 tablespoons extra-virgin olive oil

1 massive crimson onion, chopped

1 small bunch recent cilantro, leaves and tender stems separated and finely chopped

Freshly floor black pepper

4 garlic cloves, minced or finely grated

1 tablespoon tomato paste

2 teaspoons chili powder

1 teaspoon floor cumin (or coriander)

1 teaspoon dried oregano

2 cups vegetable inventory or water

Two 15.5-ounce cans black beans, drained and rinsed

1 cup long-grain white rice

Sizzling sauce, for serving (optionally available)

Instructions

Place the sliced jalapeño in a small bowl and squeeze in sufficient lime juice to cowl it (save the diced jalapeño for later). Add a pinch every of salt and sugar. Let sit at room temperature whilst you make the rice. (The jalapeños will be ready as much as 5 days forward of time and saved within the fridge; they get softer and extra pickled as they sit.)

In a 5- or 6-quart Dutch oven with a tight-fitting lid, warmth the oil over medium-high warmth. Add the onion, the diced jalapeño, cilantro stems, and a pinch every of salt and pepper, and sauté till tender, 3 to 4 minutes. Stir within the garlic, tomato paste, chili powder, cumin, and oregano, and prepare dinner till aromatic, 1 to 2 minutes.

Add the inventory or water and produce to a boil. Stir within the beans, rice, and 1½ teaspoons salt and canopy the pot. Cut back the warmth to low and simmer, undisturbed, for 16 to 18 minutes, till the rice is tender.

Take away the pot from the warmth, wrap a clear kitchen towel across the pot cowl, re-cover the pot, and let it sit for five minutes to soak up among the steam. Fluff the rice combination with a fork and stir within the chopped cilantro leaves. Style and season with salt as wanted.

To serve, high every bowl of rice and beans with the pickled jalapeños, plus a drizzle of their pickling liquid. If the jalapeño may be very delicate, add a splash of sizzling sauce, if you happen to like.

Melissa’s Suggestions and Swaps

Selfmade pickled jalapenos provides a ton of taste, and you’ll throw them collectively in underneath 5 minutes, and leftovers final for as much as 5 days within the fridge.

Be at liberty to swap out different varieties of beans for the black beans. Kidney beans, pinto beans, white beans, all work completely.

To bump up the flavour, substitute 1/2 cup salsa for an equal quantity of broth. Tangy salsa verde works very well right here.

If you wish to add meat, you possibly can add 2 to 4 ounces diced bacon, chorizo or different sausages, or floor pork or turkey. Brown it in a little bit oil earlier than including the onion and jalapeños in Step 2.

Tacky Baked Pasta with Tomato, Sausage and Ricotta

PHOTO: Cheesy baked pasta with tomato, sausage and ricotta.

Tacky baked pasta with tomato, sausage and ricotta.

Linda Xiao

“Like a cross between baked ziti and a meaty lasagna, this golden-topped pasta is wealthy with brawny bits of sausage, creamy ricotta, and crushed tomatoes, all seasoned with loads of garlic, oregano, and fennel seed. It is a licensed crowd-pleaser that is simple to adapt.”

Serves 4

Substances3 tablespoons extra-virgin olive oil12 ounces sizzling or delicate Italian sausage (pork, hen, or turkey)1/2 teaspoon fennel seeds4 garlic cloves, thinly sliced1 teaspoon dried oreganoPinch of crushed crimson pepper flakes (optionally available), plus extra for serving28-ounce can complete peeled tomatoes14-ounce can crushed or strained tomatoes2 bay leaves2 teaspoons kosher salt12 ounces pasta (small shells, farfalle, or different small form)8 ounces recent mozzarella, torn into bite-size items6 ounces (about 3/4 cup) whole-milk ricotta1/3 cup grated Parmesan cheeseFreshly floor black pepper, for serving1/4 cup slivered recent basil

Instructions

Warmth the oven to 425 levels.

In a 12-inch ovenproof skillet or Dutch oven, warmth the oil over medium-high warmth. Take away the casings from the sausage and crumble the meat into skillet, utilizing a spoon to interrupt it up. Cook dinner, stirring, till it is beginning to brown, 5 to 7 minutes.

Utilizing a mortar and pestle or the flat facet of a chef’s knife and a reducing board, flippantly crush the fennel seeds. Stir them into the pan together with the garlic, oregano, and crimson pepper flakes, if utilizing, and prepare dinner one other 1 to 2 minutes.

Stir in the entire tomatoes, utilizing a spoon to interrupt them up. Add the crushed tomatoes, bay leaves, and salt and produce to a simmer. Cook dinner for 10 minutes to thicken it barely.

Stir within the pasta and 1 cup water and return the sauce to a simmer. Cook dinner for two minutes, stirring to verify the pasta would not persist with the pan. Take away from the warmth, take away the bay leaves, and fold in a 3rd of the mozzarella.

High the pasta with the remaining mozzarella and dollops of ricotta. Sprinkle with the Parmesan. Bake till the pasta is tender when poked with a fork, and the cheese is bubbly and golden, 18 to 22 minutes. (If you would like a browner topping, run the pan underneath the broiler for 1 to 2 minutes.) Let cool barely earlier than serving with black pepper and basil on high, and extra crimson pepper flakes on the facet.

Melissa’s Suggestions and Swaps

Cooking the dried pasta instantly within the sauce is each simpler and extra flavorful.

You may omit the sausage fully, or substitute a plant-based sausage for a vegetarian dish.

You may add 8 ounces of sliced mushrooms in step one of the recipe. Add them to the pan together with the sausage, and improve the prepare dinner time till the moisture evaporates from the pan, and all the pieces may be very browned (it’d take an additional 5 to 7 minutes).

Should you’re not a fan of fennel, substitute 1/2 teaspoon dried basil or thyme for the fennel seed.

“Reprinted from Dinner In One. Copyright © 2022 by Melissa Clark. Pictures copyright © 2022 by Linda Xiao. Revealed by Clarkson Potter, an imprint of Random Home.”