Take your classic mac and cheese to the next level with this recipe. Made with creamy Velveeta cheese and grated sharp cheddar cheese, plus the addition of bacon and peas, it’s worthy of your weeknight dinner rotation and will easily become a family fave.
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Pasta Amatriciana
Another traditional Italian dish to add to your repertoire, this Amatriciana sauce will never let you down. It’s a simple 30-minute recipe with bacon (or pancetta if you can find it), onions, crushed tomatoes, white wine and red pepper flakes. Toss with your favorite pasta, and serve. Get the recipe here.
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Mushroom Orzo Pasta in Asiago Thyme Sauce
If you like simple yet sophisticated flavors, try this exquisite and easy 25-minute recipe for mushroom orzo in an Asiago thyme cream sauce with peas and toasted pine nuts. Not to mention, it’s a one-pot dish!
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Easy Mussels Marinara
Turn spaghetti marinara into an elegant yet super simple seafood pasta dish with the addition of fresh mussels. Mussels are an easy shellfish to cook and combine well with a multitude of sauces including Italian marinara. For this recipe, you can opt for store-bought sauce to save time.
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One Pot Creamy French Onion Pasta Bake
Cuddle up with this cozy pasta dish on chilly nights. With plenty of cheese and the soothing flavors of French onion soup, this one-pot pasta bake is the ultimate comfort food. Get the recipe here.
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Gnocchi With Pomodoro Sauce
Not sure what to do with gnocchi? Try tossing it in a flavorful creamy homemade pomodoro sauce, then bake to bubbly, cheesy perfection with mozzarella and parmesan cheese. Get the recipe here.
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Creamy White Wine Shrimp Alfredo
Here’s another sophisticated pasta dish that anyone can make. Shrimp is one of the best proteins because it cooks up lightning fast, and it’s always a good idea to pair it with creamy fettuccine alfredo. Get the recipe here.
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Sage & Brown Butter Pasta with Hazelnuts
There’s something so comforting in the simplicity of pasta with sage and brown butter. This recipe kicks it up a notch by adding hazelnuts for crunch, and is then served on top of al dente ravioli or whatever pasta you have on hand.
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Easy Stuffed Pasta Shells
Stuffed pasta shells sounds fancy, and it certainly is a great choice for special occasion dinners. But don’t think you have to labor away in the kitchen all day. This recipe proves it’s super easy to make and uses ground chicken instead of beef to lighten up the dish.
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Spaghetti Aglio E Olio
This is probably one of the easiest pasta dishes out there and proves “less is more.” Aglio e olio translates to garlic and olive oil, which is what gives this recipe its simple yet delicious Italian flavor.
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Red Pesto Pasta
When you’re tired of green pesto sauces, go for the reds! This 30-minute recipe coats rigatoni in flavorful store-bought red pesto sauce and combines it with mascarpone for an irresistible creamy texture. Add some spinach and toasted pine nuts, and call it a day.
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15 Minute Spicy Shrimp with Pesto Noodles
This quick and easy spicy shrimp with pesto noodles sneaks in vegetables at every turn, subbing zucchini “zoodles” for the pasta and folding fresh kale, spinach and herbs into the pesto. Each element only takes a few minutes to prepare so you can have dinner on the table in just 15 minutes. Get the recipe here.
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Baked Ziti
Few things in life are more comforting and delicious than baked ziti, and this recipe shows you how to make it easy peasy. The meat sauce whips up in about 15 minutes, and then it’s just a matter of dumping everything in your baking dish and popping it into the oven.
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One-Pan Spinach and Artichoke Pasta
Canned artichokes make this pasta recipe possible all year-round. It’s like spinach and artichoke dip served in acceptable main dish form. Combined with mushrooms for extra veggies, it’s a one-pot meal ready in just 20 minutes.
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Caramelized Onion Pasta with Kale
The only real effort in this simple and flavorful recipe is making the caramelized red onions. To really draw out their sweet flavor, you have to let them cook for about 30 minutes, but once that’s finished it’s a matter of cooking the pasta and whipping up a quick sauce with wilted kale.
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Roasted Red Pepper Alfredo
Add a pop of red color and veggies to your traditional alfredo sauce with this 20-minute recipe. Roasted red peppers are the key ingredient, but it also has tangy goat cheese for extra richness and flavor.
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Tuscan Sausage Pasta
Put the flavors of Tuscany on your plate with this comforting creamy pasta. It’s got sun-dried tomatoes, spinach, Italian sausage and a tangy, rich sauce to bind everything together. Get the recipe here.
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Pasta with Simple Cherry Tomato Sauce
Healthy, delicious and satisfying, this pasta with simple cherry tomato sauce will take you by surprise. Using simple ingredients, it manages to draw out tons of flavor and pairs wonderfully with little balls of mozzarella, plus parmesan cheese to serve. Get the recipe here.
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Squid Ink Pasta with Shrimp and Burrata
This recipe for squid ink pasta with shrimp and burrata is the ultimate seafood lover’s dream: in addition to being topped with shrimp sauteed in garlic and red pepper, the pasta itself is directly infused with squid ink. The dish is also a feast for the eyes as well as the stomach, as the bright pink shrimp and creamy dollops of white burrata really pop against the dark noodles.
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Spaghetti Casserole
Pasta casseroles are always a comforting way to end the day. This spaghetti casserole comes together with pantry staples, fresh veggies and plenty of cheese. And no need to make the sauce from scratch, thanks to canned cream of mushroom soup. Get the recipe here.
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Shrimp Pasta Alla Vodka
Who can turn down a delicious plate of pasta with vodka sauce? If you’ve never tried this classic Italian dish before, now’s the time to do so. While it’s classically paired with penne, this recipe switches things up by subbing in fettuccine and also adds shrimp for extra protein.
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Roasted Eggplant and Sundried Tomato Pasta
A simple sundried tomato sauce comes together beautifully with roasted eggplant and linguine. Top with loads of grated cheese and fresh basil before serving. Get the recipe here.
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Creamy Butternut Squash Pasta
Butternut squash adds a lovely creaminess and subtle sweetness to pasta sauce that can’t be overlooked in this cozy pasta recipe. Raw cashews deepen the silkiness while fresh sage leaves and broccoli complement the finished dish.
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Chicken Alfredo Baked Ziti
Why choose between making chicken Alfredo pasta or baked ziti, when you can get the best of both worlds? Feel free to add in your favorite veggies or swap out the protein. This is about to become your new favorite pasta hybrid. Get the recipe here.
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One Pot Ham and Cheese Pasta
This recipe is great for using up leftover holiday ham, but if you also just happen to love ham, it can also be an easy meal any day of the week. Paired with swiss cheese (plus parmesan), it’s a budget-friendly dish that’s sure to please the whole family.
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Tuna Pasta with Olives
Inexpensive, savory and fast, this tuna pasta with olives is a great weeknight meal option. Fresh parsley gives it a refreshing taste, while red pepper flakes add a necessary kick. Get the recipe here.
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Salmon Pasta with a Creamy Garlic Sauce
This simple yet delicious recipe pan-fries fresh salmon and incorporates it into a pasta dish with creamy garlicky sauce and fresh parsley. Perfect for a quiet night in, it’ll keep your Italian restaurant cravings at bay.
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One Pot Cheesy Pumpkin Pasta
Here’s the perfect dish to satisfy your mac and cheese cravings and get your pumpkin fix, too! Made in just one pot, it bypasses shredded cheese for cream cheese, which binds to the pumpkin puree in perfect harmony. Get the recipe here.
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Butternut Squash And Spinach Lasagna
Classic lasagna is delicious as it is, but if you’re in the mood for something different, try this seasonal version that incorporates sweet butternut squash and spinach. It’s especially great for those who prefer white pasta sauces to red. Get the recipe here.
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15-Minute Mediterranean Pasta
15 minutes is all you need to whip up this easy vegetarian Mediterranean pasta. It’s got tangy feta cheese and sun-dried tomatoes, briny olives, herb-marinated artichoke hearts and fresh seasonings to wake up your palate in a delicious way. Get the recipe here.
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One-Pot Bacon Broccoli Pasta
This 20-minute one-pot pasta is sure to become a dinner-time favorite. For one, it’ll get your kids to eat their veggies, thanks to the addition of bacon (let’s face it, bacon always wins). And for you, all it takes are a handful of ingredients to throw together. Get the recipe here.
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Lobster Linguine
Cooking with lobster isn’t as hard as it sounds. For this recipe, you just need to sear the tails and then scrape them out of their shells. Combined with linguine in a garlicky lemon sauce, they add a satisfyingly meaty dimension to the dish. Date night dinner—served!
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Creamy Tomato and Spinach Pasta
This recipe for creamy tomato and spinach pasta is easy, fast and cheap! Guaranteed to satisfy your pasta cravings, it’s a great vegetarian option if you’re trying to cut down on your meat intake.
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Lemon Garlic Scallop Pasta
For a lighter yet no less delicious pasta dish, turn to this refreshing, date night-worthy recipe. Made with seared scallops (it’s so easy, honestly!) in a tasty white wine and seafood stock sauce, it’s sure to impress your significant other every time you make it.
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Buttery Pantry Pasta with Mushrooms and Sun-Dried Tomatoes
Here’s another budget-friendly pasta dish with simple Italian flavors. Fresh mushrooms and spinach help bulk up the veggie count and complement the tangy sun-dried tomatoes with their mild flavors. Get the recipe here.
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Avocado Pasta with Herbs
This avocado pasta is a healthy and flavorful option you can whip up on a weeknight. The sauce is super refreshing, thanks to the addition of fresh herbs like basil and parsley, and you can serve this dish hot or cold. Get the recipe here.
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Pasta Carbonara
All you need to make 100{5057b528e2ec7fd6c3736aa134727341eae4fdf6dd188ded3c2a814c0866380c} authentic Italian pasta carbonara is: pasta, lardons, eggs, Parmesan, cooking water and salt and pepper to taste. Contrary to popular belief, there is no cream in the recipe. Instead, the pasta takes on its creamy texture from a simple emulsion of the eggs and parmesan. Get the recipe here.
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Tomato Shrimp Pasta
Shrimp pasta in an unfussy tomato sauce is the perfect weeknight dinner solution when you want to treat yourself without a ton of effort. This recipe is ready in 30 minutes and would make for the perfect solo or date-night meal at home.
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Pasta Alla Norma
For all the pasta inspiration you need, look no further than traditional Italian dishes like this pasta alla norma. It’s vegetarian-friendly, made with baked eggplant, an easy homemade tomato sauce and rigatoni pasta. Get the recipe here.
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Pan Seared Scallop Pasta with Creamy Bacon Sauce
For special occasion dinners, don’t hesitate to go for scallops: they’re light, quick to cook, and tasty enough that they require little in the way of sauces or marinades. This recipe puts them front and center, lightly seared and tossed on a bed of pasta with a decadent creamy bacon sauce.
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Slow Cooked Shredded Beef Ragu Pasta
This slow cooked shredded beef ragu pasta is like bolognese but made with tender, melt-in-your-mouth shredded beef instead of ground. Pappardelle pasta is the perfect bed for the flavorful sauce, but you can sub another long, flat pasta in its place if desired. Get the recipe here.
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Creamy Gnocchi with Mushrooms and Sun-Dried Tomatoes
Pillowy gnocchi with mushrooms and sun-dried tomatoes in a creamy sauce—what else could you need? This vegetarian dish is utterly satisfying and comes together in 30 minutes. Get the recipe here.
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Taco Pasta
For a fiesta in a bowl, make this 20-minute taco pasta, complete with ground beef, tomatoes, cilantro and lots of cheese. It’s got all the usual taco flavors packaged into a creamy, family-pleasing meal. Get the recipe here.
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Creamy Pumpkin Prosciutto Rigatoni
Fancy up your pumpkin pasta with the addition of savory Italian prosciutto in this warm and inviting recipe. Fresh sage ups the flavor profile, and it’s a great way to use up any pumpkin puree you still have around.
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Garlic and Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and Burrata
Elevate simple carbonara to new levels with this vibrant recipe that adds garlicky roasted cherry tomatoes, crispy prosciutto and creamy, rich burrata cheese. It might not be traditional, but it’s certainly delicious!
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Kale Pesto Pasta
Tired of regular ol’ basil pesto? Switch things up with kale, which has even more nutritional benefits and combines seamlessly with walnuts in this vegan-friendly recipe. Ready in less than 30 minutes, it’ll provide a tasty, earthy alternative to your pesto pasta dinners.
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Meatball Pasta Bake
Meatballs aren’t just for spaghetti! They also make a delicious meaty addition to pasta bakes, and this 5-ingredient recipe couldn’t make it any easier. Using frozen or pre-cooked meatballs cuts the prep time way down and will still taste just as good in the finished bake.
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Stuffed Shells with Pesto and Tomato Beef Sauce
These beefy stuffed shells are made with minimal ingredients, and they manage to sneak in some tangy basil pesto for an extra flavor boost. All you have to is prepare the easy sauce and pre-cook the shells before baking, and the rest is smooth sailing. Get the recipe here.
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Chicken Parmesan Pasta
This chicken parmesan pasta combines all the yummy elements of the classic Italian dish in one pan. It also skips breading the chicken, so it’s lighter than the original and only takes 35 minutes to make. Get the recipe here.
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Potato Pesto Linguine with Roasted Brussels Sprouts
Here’s a brilliant way to make your kids eat more Brussels sprouts. Roasting them tames their bitter flavor perfectly, and then they’re nestled on a bed of linguine with baby potatoes and a quick homemade pesto sauce. Get the recipe here.
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Creamy Pork Carnitas Pasta
This original pasta dish incorporates all the flavors of savory pork carnitas with a fraction of the effort! Combined with bell peppers, cream, cheese and spices, it’s a 20-minute meal you’ll definitely want to add to your pasta rotation. Get the recipe here.
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Chicken Bruschetta Pasta
This recipe puts a hot twist on bruschetta, adding the simple ingredients to a tomato-y pasta dish with chicken for an easy protein boost. It’s even flavored with a balsamic glaze at the end, which adds a welcome touch of sweetness and tang.
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Creamy Garlic Seafood Pasta
This creamy pasta dish is decadent and delicious, made with three types of seafood that cook up so fast that it’s ready in just 30 minutes. No need to call for fancy Italian carry-out when you can make it this easy! Get the recipe here.
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Spicy Tuna Pasta Bake
This spicy tuna pasta dish is just like pasta puttanesca but in oven-baked form. Ready in 45 minutes, it comes together with minimal effort and is made with inexpensive ingredients you probably already have on hand. Get the recipe here.
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Soy Sauce Butter Pasta with Shrimp and Shiitakes
This pasta dish plays on fusion flavors, for those who want to combine their love for Italian and Asian food. Meaty shiitake mushrooms accompany protein-packed shrimp, and everything is tossed in an incredible soy sauce-butter combo. Get the recipe here.
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One Pot Spicy Thai Noodles
These one-pot spicy Thai noodles are made with linguine, proving that pasta can stand in for Asian noodles anytime. Fast to prepare and super tasty, this recipe will always have your noodle cravings covered.
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Spinach And Artichoke Ravioli Bake
This creamy, rich, warming recipe turns everybody’s favorite dip into a baked ravioli dish that only requires 7 ingredients to pull together. Use store-bought alfredo sauce to save time, and you’ll be digging into this deliciousness in less than an hour.
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Linguine with Clams
If you’re a seafood lover, you have to try this easy-peasy linguine with clams that’s worthy of any fancy Italian restaurant. Just get fresh clams from your supermarket seafood counter, and combine them with pantry staples you’re sure to have on hand. Get the recipe here.
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Garlic Butter White Wine Shrimp Linguine
This recipe is impressive enough for date night and comes together in 20 minutes—leaving you more time to spend with your significant other. Garlic, lemon, and fresh sage liven up the delicate white wine sauce, and the creaminess makes the whole dish feel just indulgent enough.
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Spaghetti and Meatballs Chinese Style
Put an Asian spin on spaghetti and meatballs with this creative and tasty recipe. Pork meatballs flavored with Thai sweet red chili sauce stand in for traditional beef, and the sauce is infused with a combination of sweet, sour and spicy ingredients you’ll love.
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Spicy Shrimp and Clam Pasta
If you love spicy seafood dishes, you have to try this recipe that combines littleneck clams and large shrimp in an easy pan sauce with a satisfying kick. The shrimp cook in the oven, while the clams are quickly steamed on the stove, so you can get everything prepared at once.
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Seared Salmon Pasta with Coconut Milk Chili Sauce
This creative pasta dish is a great way to change things up in your usual meal rotation. Here the classic combination of salmon and linguine is given an Asian-inspired twist with a spicy coconut milk sauce. Red pepper, green onions, and a handful of peanuts provide both color and texture. Get the recipe here.
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Fettuccine with Mushrooms, Walnuts and Parmesan
This chic pasta dish might only contains 5 simple ingredients, plus salt and pepper to taste. Crunchy walnuts and salty Parmesan are the perfect way to offset earthy mushrooms for a delicious meat-free meal. Get the recipe here.
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Creamy Walnut Ricotta Pasta
This creamy walnut ricotta pasta is ready in no time. Nutty, rich and full of flavor, it also contains belly-filling protein in the walnuts, so you don’t need to add any meat! Get the recipe here.
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Creamy Pork and Tomato Baked Pasta
In this tempting pasta bake, pork tenderloin gets combined with spinach, marinara sauce, cavatappi pasta and plenty of fresh mozzarella for a belly-pleasing meal. You might not be able to resist going back for seconds—and that’s OK. Get the recipe here.
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15 Minute Pasta with Spinach Ricotta Pesto
There’s nothing not to love about this fast and tasty pasta: it’s packed with healthy spinach, creamy ricotta and only takes 15 minutes to make! Get the recipe here.
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Spicy Tilapia with Linguine
The perfect weeknight dinner is quick, healthy, easy, and delicious with this spicy tilapia linguine. Simply marinate the tilapia while you prepare the sauce and then let it simmer, soaking up the flavor of the crushed tomatoes and white wine. Get the recipe here.
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Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
In this simple recipe, shrimp are poached in a cream sauce flavored with lemon and fresh herbs. Both the shrimp and the angel hair pasta cook quickly, making this dish easy to throw together at the last minute.
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Broccoli Lemon Carbonara
Carbonara takes on a refreshing twist with citrusy lemon zest and broccoli florets in this fun and vibrant version of the classic Italian dish. While it traditionally includes guanciale, this recipe proves it’s not always necessary.
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Pamesan Bacon Mushroom Fettuccine
If you love mushrooms, you’ve got to get in on the tastiness that is this parmesan bacon mushroom fettuccine. Ready in less than 30 minutes, it’s tossed with a creamy, garlicky sauce that will have you scraping up every last bit. Get the recipe here.
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Greek Pasta Bake
Greek flavors abound in this creamy pasta bake made with both tangy feta and mozzarella cheese. It’s also packed with healthy veggies that will fill you up and keep you satisfied. Get the recipe here.
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Moroccan Shrimp Pasta
This tasty shrimp pasta dish is flavored with an easy Moroccan herb sauce called chermoula. It’s tangy and refreshing with a handful of warm spices, and it goes well with just about everything. Get the recipe here.
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One-Pot Penne Pasta with Turkey and Spinach
Keep it simple and light with this one-pot penne pasta with ground turkey and spinach. It’s got a little bit of a Tex-Mex feel with diced tomatoes and green chilies, chili powder and monterey jack cheese, all of which contribute the right amount of flavor. Get the recipe here.
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Spaghetti with Canned Clams
If you’re not a fan of cooking with fresh seafood, canned clams are a budget-friendly alternative that you can enjoy all year long. As a bonus, reserve some of the clam juice to stir into your pasta sauce for extra flavor, as suggested in this simple, old-school recipe made with mostly pantry staples.
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Easy Shrimp Scampi
Shrimp scampi is the original seafood pasta dish and for good reason. It’s light but flavorful and extremely quick to pull together, making it ideal for weeknight dinners. Use this recipe as your starting point and feel free to tweak it to make it your own.
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Cacio e Pepe
Cacio e pepe is quintessential down-to-basics Italian cuisine. It’s beautiful in its simplicity, featuring loads of grated parmesan cheese and freshly ground pepper. Get the recipe here.
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Creamy Beef and Shells
Ground beef and a delish tomato-based cream sauce are the star components of this simple yet comforting pasta dish. Pasta shells are an excellent choice to “catch” all the yummy ingredients and cling to the sauce. Get the recipe here.
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Easy Pasta Puttanesca
Pasta puttanesca is one of the most well-known Italian dishes, and for good reason! Packed with intense flavors like black olives, anchovies and capers, it’s a simple and budget-friendly dish. Get the recipe here.
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Cajun Stuffed Pasta Shells
Looking for a spicy take on stuffed shells? Turn to this recipe for Cajun stuffed pasta shells, made with chicken, andouille sausage, the holy trinity of veggies (onions, bell peppers and celery) and an irresistible Cajun cream sauce—not forgetting lots of cheese for the baked results, of course.
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Creamy Garlic Penne Pasta
This creamy garlic penne is made with a basic white sauce that uses few ingredients but delivers major flavor. Ready in just 15 minutes, you’ll want to use this as a reference for plenty of other easy white sauce pasta dishes. Get the recipe here.
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Mussels Pasta with Garlic and Fennel
This pleasing, simplified seafood pasta uses frozen, shelled mussels for easy preparation and incorporates them into a creamy, butterly, garlicky sauce with sliced fennel for a touch of earthy flavor. Get the recipe here.
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Mushroom Lovers Pasta
Mushrooms are one of the best veggies to ever exist because of their versatility, variety and meaty texture, which makes going meatless from time to time much easier. This recipe puts them front and center in a savory balsamic sauce with lots of butter, garlic and parmesan.
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Bucatini with Spinach, Bacon, Creamy Parmesan Sauce
Bucatini pasta gets all dressed up with bacon, spinach and plenty of freshly cracked black pepper in this festive-looking recipe. Coated with a parmesan cream sauce, it’s ready in 30 minutes and will become a new dinner fave with the whole family.
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5-Ingredient Pasta Limone
Pasta limone is another Italian classic that highlights a few simple ingredients and combines them well. This recipe is ready in 20 minutes and has just the right balance of buttery, citrusy, cheesy flavors to win you and your family over.
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Spicy Italian Cauliflower Pasta
This spicy Italian pasta is made with roasted cauliflower and Calabrian chili paste and capers, for an interesting play on tastes and textures. The creamy sauce helps tame the spice and ties the dish together. Get the recipe here.
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Turkey Meatballs with Small Pasta Rings
Easy-peasy turkey meatballs are the perfect match for small pasta rings in this family-friendly recipe. The meatballs simmer in a quick tomato sauce and will be ready by the time you cook the pasta.
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Chicken Pesto Pasta
This chicken pesto pasta is ready in less than 20 minutes thanks to a few pantry staples and boneless chicken breasts. It doesn’t get much easier than that. Get the recipe here.
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Cilantro Lime Chicken Pasta
Cilantro and lime aren’t just for tacos! It turns out they lend their refreshing flavors to pasta, too. This recipe integrates both ingredients easily, and the results are a dish that’s creamy, cheesy, tangy and delicious. Get the recipe here.
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One Pot Shrimp Pasta
Not in the mood to dirty up a bunch of pots and pans? You don’t have to with one-pot wonders like this shrimp pasta. The linguine cooks up in the sauce, which is doubly nice because it gets to soak up all the flavors in the sauce. Get the recipe here.
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30 Minute Creamy Goat Cheese Pasta with Brussels
Goat cheese melts seamlessly into this nourishing 30-minute pasta dish with earthy Brussels sprouts, sun-dried tomatoes and fresh basil. It’s creamy, satisfying and healthy because the goat cheese eliminates the need for heavy cream and butter. Get the recipe here.
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Creamy Curry Pasta
This original recipe puts an exotic twist on pasta by coating it in a creamy curry sauce. With mushrooms and spinach for extra nutrition, it’s a perfectly vegan-friendly dish the whole family will enjoy.
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Ragu Sauce with Pappardelle Pasta
In this dish, pappardelle pasta is the ideal partner to a savory chicken ragu sauce with bacon and brown mushrooms. The chicken is braised for a half hour, until it’s cooked through and shreddable for the comforting sauce. Get the recipe here.
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One Pot Jambalaya Pasta
Craving some spicy, savory jambalaya but don’t have the time to prepare it during the week? Get your fix with this easy, delicious one-pot pasta, which has all the familiar flavors of the classic Cajun dish. Get the recipe here.
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Orecchiette Pasta with Broccoli Sauce
Broccoli transforms into a tasty, creamy pasta sauce with a handful of basic ingredients in this easy dish. Paired with orecchiette pasta, it’s a genius way to get your kids to eat their veggies. Get the recipe here.
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Fettuccine Alfredo
Sometimes less is more, and fettuccine alfredo in its purest form is delicious proof of that. Made with nothing more than cream, butter, parmesan and seasonings, it’s a beloved Italian classic that will never go out of style. Get the recipe here.
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Cheesy Rotini Pasta with Roasted Vegetables
Easy, cheesy and packed with veggies, this recipe only takes 40 minutes to whip up and is made with two types of cheese for more melt-a-licious goodness. Even better, you can easily swap out the veggies for whatever you have on hand.
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Pasta in Jalapeno Pesto
Some like it hot—and others like it really really hot. This pasta is for the latter group, as it’s got an amazing kick of heat from 5 whole deseeded jalapenos in the delicious creamy pesto sauce. Get the recipe here.
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3-Ingredient Creamy Tomato Angel Hair Pasta
If you have a jar of store-bought or homemade pasta sauce on hand, this recipe shows how simply adding some softened cream cheese can give you a delicious weeknight meal that’s ready in minutes.
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Smoked Salmon Pasta
Smoked salmon adds a wonderfully savory flavor dimension to this easy and satisfying 20-minute pasta. It also has baby spinach, cherry tomatoes, and artichoke hearts, plus a creamy, citrusy sauce that binds everything together in perfect harmony. Get the recipe here.
Microsoft and partners may be compensated if you purchase something through recommended links in this article.
Stovetop Pumpkin Mac and Cheese with Kale and Crispy Shallots
Craving mac and cheese with a healthier twist? This recipe adds superfood kale to the dish, along with pumpkin and cashew milk to the cheesy sauce for extra creaminess without all the cream. You can skip the crispy shallots if you’re watching your calorie intake, but they do add a deliciously crispy finish.
You understand you will get pumpkin in cans, proper? All yr lengthy, in reality. So why is that this most sacred and great of flavors confined to the slim parameters of foliage season? I’m not complaining about crisp October days…
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